Caramel Corn(Non-Sticky)

Directions

1. 1
   Mix the first 4 ingredients in a saucepan.
2. 2
   Boil 5 minutes. Remove from stove.
3. 3
   Add 1/2 teaspoon soda (will foam).
4. 4
   Stir. Pour mixture over popped corn. Stir. Bake at 250° for 1 hour. Stir once.
5. 5
   If not all eaten, this will keep well in the freezer.