Caramel Corn Pops

Directions

1. 1
   In a microwavable bowl, add the butter, sugars, syrup and condensed milk.
2. 2
   Cook in microwave for 2 minutes. Remove and stir.
3. 3
   Cook for another 2 minutes. Remove and stir.
4. 4
   Cook for a final 2 minutes. Remove and stir, adding vanilla.
5. 5
   Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.
6. 6
   Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).
7. 7
   Allow to cool & firm up.
8. 8
   Enjoy!