Caramel Corn Puffs

Directions

1. 1
   Place corn and nuts in a large kettle.
2. 2
   Combine butter, sugar and syrup in a 4-quart saucepan.
3. 3
   Cook over medium heat.
4. 4
   Stir until sugar is dissolved.
5. 5
   Bring to a boil and boil 5 minutes. Remove from heat and pour in soda and vanilla.
6. 6
   Pour over corn, stirring to mix and coat.
7. 7
   Bake in a 250° oven for 1 hour.
8. 8
   Stir every 15 minutes.
9. 9
   Let cool and store in covered container.