Caramel Corn Puffs

6 ingredients
1 steps

Ingredients

  • 1 cup brown sugar
  • 1 stick butter
  • 1/4 cup light Karo syrup
  • 1/2 teas baking soda
  • 1 teas vanilla
  • 1 bag corn puffs

Directions

  1. 1
    Mix brown sugar, butter and Karo syrup in a microwavable bowl. Microwave 3 minutes, stir. Microwave another minute, stir, Again, microwave another minute, stir. Add the baking soda and vanilla. Put corn puffs into a brown paper bag, Add the syrup mixture and shake. Microwave for 1 minute, shake. Microwave for 30 seconds, shake. Microwave for another 30 seconds, shake. Remove from microwave. Cool on wax paper or cookie sheet and store in an airtight container.

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