Caramel Corn Puffs

Directions

1. 1
   Spray a large roasting pan with Pam cooking spray, add puffs.
2. 2
   Use a 2 qt sauce pan to bring butter, sugar and Karo syrup to a boil.
3. 3
   Cook for 2 minute
4. 4
   Remove from heat add soda.
5. 5
   stir til foamy.
6. 6
   Pour over puffs and mix to cover puffs.
7. 7
   Bake at 250F for 1 hour.
8. 8
   Stir puffs every 15 minutes.
9. 9
   Pour mixture over wax paper.
10. 10
    Cool and break apart; store in air tight container.