Caramel Corn With Nuts

Name: Caramel Corn With Nuts
Ingredients: 10 cups popped popcorn; 1 cup packed brown sugar; 1/2 cup butter, cubed; 1/4 cup dark corn syrup; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup mixed nuts

7 ingredients

3 steps

Ingredients

10 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup mixed nuts

Directions

1

Place popcorn in a large bowl; set aside.
2

In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238* (soft-ball stage). Remove from the heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts.
3

Transfer to two greased 13x9-inch baking pans. Bake at 200* for 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.