Caramel Crispy Pops

5 ingredients
2 steps

Ingredients

  • 1 package (14 ounces) caramels
  • 1/4 cup whole milk
  • 4 cups crisp rice cereal
  • 1 cup salted peanuts
  • 12 wooden pop sticks

Directions

  1. 1
    Unwrap caramels; place in a large heavy saucepan. Add milk; cook and stir over medium-low heat until melted. Remove from the heat. Stir in cereal and peanuts.
  2. 2
    Press into a greased 8-in. square baking dish. Cool. Cut into 12 bars; gently insert a wooden pop stick into each bar. Store in an airtight container.

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