Caramel Crunch Popcorn

Directions

1. 1
   Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray.
2. 2
   Spread the popped popcorn on the baking sheet in a single layer.
3. 3
   In a medium nonstick skillet, combine the sugar, margarine and syrup; bring to a boil over medium heat, stirring constantly (about 3 minutes).
4. 4
   Continue cooking and stirring until the mixture turns a light caramel color, about 5 minutes.
5. 5
   Don't overcook or the caramel will brown and burn. Remove from the heat and slowly stir in the vanilla.
6. 6
   Pour the caramel mixture over the popcorn.
7. 7
   When the caramel has cooled, break it into bite-sized pieces.
8. 8
   Makes 24 (1/2-cup) servings.