Caramel Custard

4 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar, divided
  • 6 eggs
  • 2 tsp. vanilla extract
  • 3 c. milk

Directions

  1. 1
    In a heavy pan over low heat, cook and stir 3/4 cup sugar until melted and golden.
  2. 2
    Pour into eight 6 ounce custard cups. Let stand 10 minutes.

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Legion Whey (French Vanilla)

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