Caramel Custard Pie

6 ingredients
3 steps

Ingredients

  • 1 (14 1/2 oz.) can evaporated milk
  • 2 eggs
  • 1 c. brown sugar
  • 3 Tbsp. all-purpose flour
  • 2 Tbsp. margarine or butter
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Add enough water to evaporated milk to make 2 cups. Beat in eggs. Combine brown sugar and flour. Cut in margarine until mixture is like coarse crumbs. Add milk mixture to brown sugar mixture. Beat until well blended.
  2. 2
    Pour into pastry shell. Bake at 400° until knife inserted halfway between center and edge comes out clean, about 30 minutes.
  3. 3
    Cool.

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