Caramel Delight

4 ingredients
5 steps

Ingredients

  • 1 Duncan Hines Swiss chocolate cake mix
  • 1 large caramel ice cream topping
  • 1 large Cool Whip
  • Butterfinger candy bar

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    While cake is still hot, punch holes in cake and pour the caramel topping into the holes and on cake.
  3. 3
    Cool.
  4. 4
    Spread Cool Whip on top of cake.
  5. 5
    Crumble candy bar on top for garnish.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Hatchers caramel filled milk chocolate

E NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4

Caramel flavor apple cider drink

E NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3
Duncan COMSTO

Duncan COMSTO

Duncan Hines

C NOVA 4
Duncan Hines Comstock Cherry Pie Filling

Duncan Hines Comstock Cherry Pie Filling

Duncan Hines

C NOVA 3

Duncan hines, comstock, original pie filling & topping, red ruby cherry

Duncan Hines

C NOVA 4

Duncan hines, comstock, original pie filling & topping, country cherry

Duncan Hines

C NOVA 4

More Recipes to Try

Perfect Egg Pasta

6 ingredients

Simply Peachy Ice Cream Smoothie

5 ingredients

Spinach Lasagna

18 ingredients

Gingery Steamed Dumplings

2 ingredients

Poblano Stuffed Cornbread

12 ingredients

Eggplant and Oyster Stuffed Peppers with a Creole Sauce

14 ingredients

Blueprint Martini

4 ingredients

Snapping Turtle Cookies

10 ingredients

Barbecued Beef Sandwiches

10 ingredients

Pronto Saucy Steak & Pasta Skillet

7 ingredients

Zurie's Pizza Pie With a Ground Meat Crust

18 ingredients

Creole Crawfish Boil

11 ingredients