Caramel Dip

2 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. commercial caramel sauce

Directions

  1. 1
    Beat cream cheese in a mixing bowl at medium speed of an electric mixer until creamy.
  2. 2
    Add caramel sauce and mix well. Spoon into a serving bowl.
  3. 3
    Serve at room temperature with apple slices or pretzels.
  4. 4
    Yields about 1 1/2 cups.

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