Caramel Divinity Roll

Name: Caramel Divinity Roll
Ingredients: 2 c. sugar; 1/2 c. light corn syrup; 1/2 c. water (for divinity); 2 egg whites; 1/4 tsp. salt; 1/2 c. finely chopped red and green candied cherries; 1 pkg. (14 oz.) caramels; 1 Tbsp. water (for caramel); 1 can (6 oz.) chopped pecans

9 ingredients

5 steps

Ingredients

2 c. sugar
1/2 c. light corn syrup
1/2 c. water (for divinity)
2 egg whites
1/4 tsp. salt
1/2 c. finely chopped red and green candied cherries
1 pkg. (14 oz.) caramels
1 Tbsp. water (for caramel)
1 can (6 oz.) chopped pecans

Directions

1

Combine sugar, corn syrup and water in a medium-size heavy saucepan.
2

Heat quickly to boiling, stirring constantly.
3

Wrap a fork with damp paper toweling and wipe the sugar crystals from side of pan as the mixture cooks.
4

Reduce heat to medium and cook without stirring to 260° on a candy thermometer.
5

(A spoonful of syrup will form a hard ball when dropped in cold water.)