Caramel Dumplings

Directions

1. 1
   Heat 1/2 cup sugar in heavy skillet, without stirring, until it melts to a golden brown syrup.
2. 2
   Stir as you add 2 tablespoons butter and the remaining 1 cup sugar.
3. 3
   Add hot water gradually; stir constantly.
4. 4
   Bring to a boil; cook and stir until the sugar is dissolved (about 10 minutes).
5. 5
   Combine flour, baking powder, 3 tablespoons sugar and salt.
6. 6
   Cut in the remaining 3 tablespoons butter with a pastry blender until the mixture is like coarse cornmeal.
7. 7
   Add nuts.
8. 8
   Stir in milk and vanilla; mix until moistened.
9. 9
   Drop the mixture in slightly rounded tablespoonfuls into gently boiling caramel sauce.
10. 10
    Simmer, covered, for 10 to 12 minutes, or until a toothpick inserted in a dumpling comes out clean.
11. 11
    Do not uncover while cooking.
12. 12
    Serve hot.
13. 13
    Makes 10 dumplings.