Caramel Dumplings

6 ingredients
4 steps

Ingredients

  • 1 (10 count) can biscuits
  • 1/4 stick margarine
  • 1 c. water
  • 1/2 pkg. brown sugar
  • 1/4 box raisins
  • 1/4 tsp. salt

Directions

  1. 1
    Mix brown sugar, margarine, salt, raisins and water.
  2. 2
    Heat in Dutch oven or kettle.
  3. 3
    When hot, add biscuits, cut in quarters. Cover and steam for 15 to 20 minutes.
  4. 4
    Serves 10.

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