Caramel Dumplings

12 ingredients
7 steps

Ingredients

  • Dumplings
  • 1 1/4 cups self raising flour
  • 1 pinch salt
  • 30 g butter
  • 1/3 cup sugar
  • 1 teaspoon vanilla essence
  • 1/3 cup milk
  • Sauce
  • 30 g butter
  • 1 1/2 cups brown sugar
  • 1 pinch salt
  • 1 1/2 cups water

Directions

  1. 1
    Rub white sugar and butter together.
  2. 2
    Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
  3. 3
    In a saucepan, melt the butter.
  4. 4
    Add brown sugar, salt and water.
  5. 5
    Bring to boil and ensure all the sugar is melted.
  6. 6
    Drop tablespoonfulls of the dough mixture into the sauce.
  7. 7
    Cover and simmer for 15 minutes.

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