Caramel Dumplings

Directions

1. 1
   The dumpling dough: In a mixing bowl, combine the dry dough ingredients with lemon zest.
2. 2
   Mix in the egg, milk, and melted butter and beat just until the batter is smooth.
3. 3
   The poaching liquid: In a large saucepan, dissolve the brown sugar and butter in 2 cups water and bring to a simmer over moderate heat.
4. 4
   The caramel sauce: Place the granulated sugar in a heavy saucepan and melt over low heat, stirring constantly with a wooden spoon until the sugar is dissolved and becomes a golden brown.
5. 5
   Add the heavy cream, stir in the butter, and mix until smooth.
6. 6
   Reserve.
7. 7
   The dumplings: Working in batches if necessary, use a large oval soup spoon to drop the dough by spoonfuls into the poaching liquid.
8. 8
   Cover and cook for 5 minutes.
9. 9
   Turn the dumplings over and cook, covered, for 3 to 5 minutes more.
10. 10
    Remove with a slotted spoon, place one dumpling on each serving plate, spoon the caramel over, and sprinkle with the lemon and orange zests.