Caramel Dumplings

6 ingredients
4 steps

Ingredients

  • 1 14 cups self-rising flour
  • 1 pinch salt
  • 30 g butter
  • 13 cup sugar
  • 1 teaspoon vanilla
  • 13 cup milk

Directions

  1. 1
    sift flour and salt into a basin ,rub in butter and add sugar .add combined milk and vanilla and mix well.
  2. 2
    caramel sauce: combine in a large sauce pan : 30g butter pinch of salt 1 1/2 cups of water.
  3. 3
    stir and bring to the boil.
  4. 4
    drop table spoon of dumpling mix into simmering sauce.cover and simmer for 20 minutes.

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