Caramel Eggnog

Directions

1. 1
   Place the 6 tablespoons sugar in a skillet and heat, stirring frequently, until an amber liquid is formed.
2. 2
   Slowly add the boiling water and stir until caramel is dissolved; remove from heat and chill.
3. 3
   Just before serving, beat egg yolks until very thick and lemon-yellow.
4. 4
   Beat egg whites separately, gradually adding the 2 tablespoons of sugar, until very stiff and smooth.
5. 5
   Combine chilled caramel syrup with the milk and evaporated milk.
6. 6
   Fold egg whites into yolks, and quickly stir in the milk mixture and salt.
7. 7
   Serve at once.