Caramel Filling

Directions

1. 1
   Melt butter.
2. 2
   Add sugar and canned milk.
3. 3
   Stir until all lumps are gone.
4. 4
   Bring to a rolling boil (that can't be stirred down). Cook 1 minute.
5. 5
   Remove from heat and add vanilla.
6. 6
   Let set a few minutes and heat until the right consistency to spread.
7. 7
   Covers a 3 layer cake.