Caramel Filling

5 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 c. dark brown sugar
  • 1 stick butter
  • 1/2 c. Carnation milk
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Melt sugars and butter on low heat.
  2. 2
    Add milk.
  3. 3
    Put on stove; let boil about 2 minutes.
  4. 4
    Remove from heat; let cool, then add powdered sugar.

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