Caramel Flan

Directions

1. 1
   Place sugar in a large, heavy skillet.
2. 2
   Cook over medium heat until sugar melts and forms a light brown syrup; stir to blend. Immediately pour syrup into a heated 8 1/4-inch round, shallow baking dish.
3. 3
   Holding dish with pot holders, quickly rotate to cover bottom and sides completely.
4. 4
   Set aside.
5. 5
   Preheat oven to 325°.