Caramel Fluff Pie

8 ingredients
5 steps

Ingredients

  • 1/2 lb. Kraft caramels (about 28)
  • dash of salt
  • 1/4 c. cold water
  • 1/2 c. chopped pecans
  • 1 c. milk
  • 1 envelope gelatin
  • 1 c. heavy cream, whipped
  • pie crust

Directions

  1. 1
    Melt caramels in milk in double boiler, stirring constantly. Add salt to gelatin and soften in cold water.
  2. 2
    Add to caramels. Stir to dissolve.
  3. 3
    Chill until quite thick.
  4. 4
    Fold in whipped cream and nuts.
  5. 5
    Pour into a prepared pie crust of your choice. Refrigerate until firm.

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