Caramel Frosting

Directions

1. 1
   In medium saucepan, melt margarine.
2. 2
   Add brown sugar.
3. 3
   Cook over low heat for 2 minutes, stirring constantly.
4. 4
   Add the milk. Continue cooking until mixture comes to a rolling boil.
5. 5
   Remove from heat.
6. 6
   Gradually add powdered sugar and vanilla.
7. 7
   Mix well. If needed, add a few drops of milk for desired spreading consistency.