Caramel Frosting

Directions

1. 1
   Melt butter in medium-size saucepan.
2. 2
   Stir in brown sugar and salt.
3. 3
   Bring to boiling.
4. 4
   Cook, stirring constantly, 2 minutes (mixture may steam).
5. 5
   Remove from heat.
6. 6
   Carefully stir in milk. Return to heat.
7. 7
   Bring to a full rolling boil.
8. 8
   Remove from heat. Cool to lukewarm.
9. 9
   Stir in 10x sugar.
10. 10
    Beat until smooth and spreadable.