Caramel Frosting Ii

5 ingredients
3 steps

Ingredients

  • 3 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine milk, butter, vanilla, and flour; set aside.
  2. 2
    Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
  3. 3
    Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

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