Caramel Fudge Icing

Directions

1. 1
   Put all ingredients in a 2-quart saucepan.
2. 2
   Cook over very low heat, stirring constantly and bring to boil, with bubbling surface. Boil 2 minutes.
3. 3
   Cool until hand can be comfortably held on bottom of pan.
4. 4
   Stir in 2 cups powdered sugar (one at a time).
5. 5
   Add 1 1/2 teaspoons vanilla, and beat until smooth and creamy.
6. 6
   Pour over cake.