Caramel Icebox Pie

4 ingredients
4 steps

Ingredients

  • 24 caramels
  • 1/2 c. hot water
  • 1/2 c. sour cream or soft cream cheese
  • 8 oz. whipped topping

Directions

  1. 1
    Unwrap and melt caramels in hot water in top of a double boiler.
  2. 2
    Add sour cream or softened cream cheese.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour into a graham cracker crust.

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