Caramel Icing

4 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. packed brown sugar
  • 1/4 c. milk
  • 2 c. confectioners sugar

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Mix in brown sugar.
  3. 3
    Stir over low heat 2 minutes.
  4. 4
    Add milk.
  5. 5
    Heat until boiling.
  6. 6
    Remove from heat and cool to lukewarm.
  7. 7
    Stir in confectioners sugar.
  8. 8
    Spread onto cake.

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