Caramel Icing

4 ingredients
3 steps

Ingredients

  • 1 c. packed brown sugar
  • 1/4 lb. butter
  • 1/4 c. milk
  • 2 c. powdered sugar

Directions

  1. 1
    Bring brown sugar, butter and milk to good rolling boil. Remove from heat and stir in powdered sugar.
  2. 2
    If too stiff, add small amount of milk.
  3. 3
    If not stiff enough, add little more powdered sugar.

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