Caramel Icing

Directions

1. 1
   Melt 1 cup of sugar in iron skillet or heavy saucepan until caramelized.
2. 2
   Mix remaining 2 cups sugar with milk, butter and salt and cook slowly.
3. 3
   When it begins to boil, add the caramelized sugar and stir well.
4. 4
   Let come to a good boil.
5. 5
   Cook slowly to soft ball stage.
6. 6
   Remove from heat.
7. 7
   Beat and add nuts.
8. 8
   Spread pineapple on cake while hot.
9. 9
   This icing can be used on any of your favorite cake recipes.