Caramel Icing

4 ingredients
7 steps

Ingredients

  • 1/3 c. sweet milk
  • 1 1/2 c. brown sugar
  • 1/2 c. butter
  • 2 1/2 c. confectioners sugar

Directions

  1. 1
    Melt butter.
  2. 2
    Add brown sugar; cook 2 minutes.
  3. 3
    Add milk. Bring to a full boil.
  4. 4
    Remove from heat.
  5. 5
    Cool.
  6. 6
    Beat in confectioners sugar.
  7. 7
    Spread on cooled cake.

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