Caramel Icing

Directions

1. 1
   Combine sugars, soda and cream.
2. 2
   Cook stirring constantly, to 238° or until a small amount forms a soft ball when dropped in cold water.
3. 3
   Cool to lukewarm without stirring.
4. 4
   Beat until creamy, add unbeaten egg white and beat until thick enough to spread.
5. 5
   Will frost 3 (8-inch) layers.