Caramel Icing

3 ingredients
3 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1 c. firmly packed brown sugar
  • 1/4 c. milk

Directions

  1. 1
    Combine butter and brown sugar in saucepan. Stir in the milk and bring to a boil.
  2. 2
    Simmer 3 minutes.
  3. 3
    Remove from heat and cool 10 minutes. To make creamy frosting, cool Caramel Icing 10 minutes, then blend in 1 cup sifted confectioners sugar.

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