Caramel Icing

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. water
  • 1 c. milk
  • 3/4 c. butter
  • 3 c. sugar
  • 1/8 tsp. soda
  • 1 tsp. vanilla
  • caramelized sugar

Directions

  1. 1
    Caramelize sugar and water.
  2. 2
    Put sugar in heavy saucepan or skillet.
  3. 3
    Melt sugar over medium heat, stirring constantly until evenly brown.
  4. 4
    Add water.
  5. 5
    Stir on simmer until lumps dissolve.

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