Caramel Icing
8 ingredients
5 steps
Ingredients
- 1/2 c. sugar
- 1/4 c. water
- 1 c. milk
- 3/4 c. butter
- 3 c. sugar
- 1/8 tsp. soda
- 1 tsp. vanilla
- caramelized sugar
Directions
-
1Caramelize sugar and water.
-
2Put sugar in heavy saucepan or skillet.
-
3Melt sugar over medium heat, stirring constantly until evenly brown.
-
4Add water.
-
5Stir on simmer until lumps dissolve.
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