Caramel Icing
5 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 stick margarine
- 1 small can evaporated milk
Directions
-
1Brown 1/2 cup sugar in iron skillet.
-
2While this is browning, add all other ingredients in a thick cooker and bring to a boil. Mix browned sugar and let it all cook together 2 minutes.
-
3Remove from heat and beat until ready to put on cake.
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4(Good on yellow or spice cake.)
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5I add black walnuts to my icing.
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