Caramel Icing

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 3/8 c. milk
  • 3/8 c. shortening
  • 1/4 tsp. salt
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix first four ingredients together in saucepan.
  2. 2
    Bring slowly to boil, stirring constantly and boil 1 minute.
  3. 3
    Remove from heat and beat until lukewarm (set pan in cold water while beating to shorten the cooling time).
  4. 4
    Add vanilla. Beat until thick enough to spread.

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