Caramel Icing

4 ingredients
9 steps

Ingredients

  • 1 stick oleo
  • 1 c. brown sugar
  • 1/4 c milk
  • 2 c. confectioners sugar

Directions

  1. 1
    Melt oleo in saucepan.
  2. 2
    Add brown sugar.
  3. 3
    Boil slowly 2 minutes, stirring constantly.
  4. 4
    Add milk.
  5. 5
    Bring to a boil.
  6. 6
    Remove from heat.
  7. 7
    Cool.
  8. 8
    Add confectioners sugar.
  9. 9
    Beat until smooth.

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