Caramel Icing

5 ingredients
7 steps

Ingredients

  • 2/3 c. butter or margarine
  • 1 c. firmly packed brown sugar
  • 1/2 c. milk
  • 1 lb. confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter
  2. 2
    in saucepan.
  3. 3
    Add brown sugar and milk and heat to boiling, stirring constantly.
  4. 4
    Boil gently 5 minutes. Cool 10 minutes.
  5. 5
    Blend in confectioners sugar, beating until smooth.
  6. 6
    Add vanilla.
  7. 7
    Beat until spreading consistency.

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