Caramel Icing

Directions

1. 1
   In an iron fry pan cook 1/4 cup sugar over medium heat until brown.
2. 2
   While browning the sugar, bring to a boil the milk and the remaining sugar.
3. 3
   Cook until it forms a hard ball.
4. 4
   Add margarine and the browned sugar.
5. 5
   Beat until you are ready to spread on cake.
6. 6
   (I usually beat until it is creamy.)
7. 7
   After frosting cake, you can add drained, crushed pineapple to the top.
8. 8
   Then dribble a small amount of caramel over the pineapple.