Caramel Icing

5 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup brown sugar, firmly packed
  • 1 1/2 cups sifted powdered sugar
  • 1/4 teaspoon salt
  • 2 tablespoons light cream

Directions

  1. 1
    Combine butter and brown sugar in a saucepan.
  2. 2
    Cook over low heat, stirring until sugar dissolves.
  3. 3
    Add remaining ingredients; beat until well mixed.
  4. 4
    Ice cookies and cakes with this recipe.

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