Caramel Icing

Directions

1. 1
   Melt 1/2 cup sugar in iron skillet, stirring constantly.
2. 2
   Beat egg slightly.
3. 3
   To egg, add balance of sugar, butter and milk. Cook slowly until reaches boiling point.
4. 4
   Add browned sugar while mixture reaches soft ball stage.
5. 5
   Remove from heat; let cool and beat until right consistency to spread.
6. 6
   Makes enough for filling and icing for two layer cake.