Caramel Icing

5 ingredients
4 steps

Ingredients

  • 3 c. white sugar
  • 1 c. milk
  • 1/4 c. margarine
  • 1 tsp. vanilla
  • confectioners sugar as needed

Directions

  1. 1
    Mix 2 cups of white sugar with milk; boil for 5 minutes. Caramelize 1 cup of white sugar in iron skillet.
  2. 2
    Add caramelized sugar to boiled mixture.
  3. 3
    Add margarine and vanilla.
  4. 4
    Use confectioners sugar to thicken icing as needed.

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