Caramel Icing

5 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • dash of salt
  • 1 stick butter or margarine
  • 1/4 c. milk
  • 2 1/2 c. confectioners sugar

Directions

  1. 1
    Melt butter with brown sugar and salt over medium flame; add milk and bring to a boil.
  2. 2
    Remove from fire and add confectioners sugar.
  3. 3
    Stir until blended or mix with electric beater until smooth.

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