Caramel Icing

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. powdered sugar
  • 1/2 c. Crisco and 1 Tbsp.
  • 4 Tbsp. canned milk
  • 2 c. light brown sugar
  • 1/2 c. milk

Directions

  1. 1
    Whip together and set aside first 3 ingredients.
  2. 2
    Put into a saucepan light brown sugar, milk and 1 tablespoon Crisco.
  3. 3
    Cook until everything blends and is a light caramel color.
  4. 4
    Mix cooked ingredients with first 3 ingredients and mix together.
  5. 5
    Ready to spread on cake.

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