Caramel Icing

6 ingredients
5 steps

Ingredients

  • 2 c. light brown sugar, firmly packed
  • 2 Tbsp. all-purpose flour
  • 6 Tbsp. milk or cream
  • 4 Tbsp. butter or margarine
  • 2 tsp. vanilla or 1/2 tsp. maple flavoring
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix sugar, flour, milk or cream and butter or margarine.
  2. 2
    Boil for 2 minutes.
  3. 3
    Remove from heat; beat until creamy.
  4. 4
    Add flavoring; mix well.
  5. 5
    Spread on cake and sprinkle pecans on top.

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