Caramel Icing
5 ingredients
1 steps
Ingredients
- 1 stick butter, melted
- 1 C. brown sugar
- 1/4 C. milk
- 1/2 tsp. vanilla
- 2 to 2 1/2 C. confectioners sugar
Directions
-
1Melt butter. Add brown sugar and boil 2 minutes, stirring constantly. Add milk and bring to boil again. Add vanilla and confectioners sugar. Beat until smooth.
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