Caramel Icing

5 ingredients
1 steps

Ingredients

  • 1 stick butter, melted
  • 1 C. brown sugar
  • 1/4 C. milk
  • 1/2 tsp. vanilla
  • 2 to 2 1/2 C. confectioners sugar

Directions

  1. 1
    Melt butter. Add brown sugar and boil 2 minutes, stirring constantly. Add milk and bring to boil again. Add vanilla and confectioners sugar. Beat until smooth.

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