Caramel Icing
5 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 stick margarine
- 1 small can Carnation evaporated milk
Directions
-
1Brown 1/2 cup sugar in iron skillet.
-
2While this is browning, put all other ingredients in a thick cooker and bring to a boil. Add the browned sugar and let it all cook together for 2 minutes. Remove from heat and beat until ready to put on cake.
-
3Good on yellow or spice cake.
-
4Very good and easy.
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