Caramel Icing

Directions

1. 1
   Brown 3 tablespoons sugar in a small heavy skillet, stirring constantly.
2. 2
   While you're browning the sugar, bring all the remaining ingredients, except the vanilla, to a boil.
3. 3
   Add the browned sugar to the other ingredients.
4. 4
   Boil all to soft ball stage.
5. 5
   Remove from heat.
6. 6
   Add vanilla.
7. 7
   Let cool about 30 minutes.
8. 8
   Beat until creamy.