Caramel Icing

5 ingredients
3 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. cream
  • 1/3 c. butter
  • 2 to 3 c. powdered sugar
  • pecans (on top)

Directions

  1. 1
    Melt brown sugar, cream and butter in saucepan until dissolved; cool.
  2. 2
    Beat in powdered sugar.
  3. 3
    Sprinkle pecans on top.

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